About Salt & Cure Low Sodium Foods
Salt & Cure is a science-driven food innovation brand dedicated to redefining salt, seasoning, and everyday nutrition through Salicornia Green Salt–based low-sodium foods.
At the core of Salt & Cure is Salicornia green salt—a naturally occurring, plant-based salt alternative with significantly lower sodium than conventional salt and a naturally balanced mineral profile. By leveraging Salicornia, we develop low-sodium seasonings, foods, and functional culinary solutions that deliver flavour without compromising health.
Salt remains the foundation of global cooking, yet excessive sodium intake is a proven public health concern. Salt & Cure addresses this challenge through Plant based ingredient-led innovation, replacing conventional salt with Salicornia green salt to reduce sodium while maintaining taste, functionality, and culinary performance.
Our product portfolio is designed for:
- Health-conscious consumers
- Patients and elderly populations
- Hospitals, airlines, hotels, and institutional kitchens
- Food manufacturers seeking clean-label, low-sodium solutions
Every Salt & Cure product is developed with a clear focus on:
- Sodium reduction without taste loss
- Plant-based, clean-label ingredients
- Everyday usability across home and professional kitchens
- Scalable food innovation backed by nutritional science
From seasonings and snacks to ready-to-use low-sodium foods, Salt & Cure integrates seamlessly into daily cooking—enhancing flavor, not overpowering it.
We believe the future of food lies not in adding more salt, but in using smarter, better alternatives.
Because better health starts with better salt—and better food starts with Salt & Cure.
What Makes Our Seasonings Different
Thoughtfully developed for modern kitchens and everyday cooking
Where Flavor Meets Wellness
At Salt & Cure, we believe taste should never come at the cost of health.
That’s why we’ve reimagined salt — the most essential ingredient in every kitchen — into something smarter, lighter, and naturally better.
Our seasonings are crafted with Salicornia Green Salt, a halophyte plant that offers all the flavor you love with up to 50% less sodium and a boost of essential minerals. It’s more than seasoning — it’s a step towards mindful living.
Our Promise
Thoughtfully crafted seasonings built on balance, purity, and responsibility
Less Sodium, More Natural Goodness
Each blend is made with Salicornia Green salt, a naturally low-sodium, plant-based salt alternative rich in magnesium, potassium, and calcium delivering full flavor with balanced sodium for everyday cooking.
Pure Ingredients, Nothing Extra
No preservatives. No artificial additives. No fillers. Just clean, carefully selected ingredients that allow natural flavors to shine.
Sustainably Crafted
Our Salicornia salt is responsibly harvested with respect for the sea and coastal ecosystems supporting sustainable sourcing and mindful food production.